Directory:KJ Kitchens/Cashew Chicken - Revision history

OmniMediaGroup at 21:15, 11 May 2010

2010-05-11T21:15:59Z

OmniMediaGroup: Cashew Chicken

2010-05-11T21:15:34Z

Cashew Chicken

OmniMediaGroup at 17:48, 9 February 2007

2007-02-09T17:48:01Z

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2007-01-22T22:42:48Z

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== Cashew Chicken ==

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=== Ingredients: ===
* 3 [[Recipe Ingredient:=chicken]] breasts, boned and skinned
* 1/2 lb. chinese [[Recipe Ingredient:=pea pods]]
* 1/2 lb. [[Recipe Ingredient:=mushrooms]]
* 4 green [[Recipe Ingredient:=onions]]
* 2 cups [[Recipe Ingredient:=bamboo shoots]], drained
* 1 cup [[Recipe Ingredient:=chicken broth]]
* 1/4 cup [[Recipe Ingredient:=soy sauce]]
* 2 tb [[Recipe Ingredient:=corn starch]]
* 1/2 ts [[Recipe Ingredient:=sugar]]
* 1/2 ts [[Recipe Ingredient:=salt]]
* 4 tb salad [[Recipe Ingredient:=oil]]
* 1 pack [[Recipe Ingredient:=cashews|cashew]] nuts (about 4-oz)
=== Directions: ===
Slice breasts horizontally into very thin slices and cut into inch squares.
Place on tray. Prepare vegetables, removing ends and strings from pea pods,
slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.
Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet
over moderate heat, add all the nuts, and cook 1 min shaking the pan,
toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry
chicken quickly, turning often until it looks opaque. Lower heat to low. Add
pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins. Remove
cover, add soy sauce mixture, bamboo shoots, and cook until thickened,
stirring constantly. Simmer uncovered a bit more and add green onions and
nuts and serve immediately.
----
[[Recipe Name:=Cashew Chicken]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

← Older revision		Revision as of 17:48, 9 February 2007
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	== Cashew Chicken ==		== Cashew Chicken ==
	<!--Short Adsense-->		<!--Short Adsense-->

@@ Line 9: / Line 9: @@
 * 1/4 cup [[Recipe Ingredient:=soy sauce]]
 * 2 tb [[Recipe Ingredient:=corn starch]]
-* 1/2 ts [[Recipe Ingredient:=sugar|[[sugar]]]]
+* 1/2 ts [[Recipe Ingredient:=sugar]]
 * 1/2 ts [[Recipe Ingredient:=salt]]
 * 4 tb salad [[Recipe Ingredient:=oil]]

@@ Line 1: / Line 1: @@
-<embed>
+{{OMG300}}
 === Ingredients: ===
 * 3 [[Recipe Ingredient:=chicken]] breasts, boned and skinned
@@ Line 59: / Line 29: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
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 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Chinese Recipes]]

@@ Line 27: / Line 27: @@
 * 1/4 cup [[Recipe Ingredient:=soy sauce]]
 * 2 tb [[Recipe Ingredient:=corn starch]]
-* 1/2 ts [[Recipe Ingredient:=sugar]]
+* 1/2 ts [[Recipe Ingredient:=sugar|[[sugar]]]]
 * 1/2 ts [[Recipe Ingredient:=salt]]
 * 4 tb salad [[Recipe Ingredient:=oil]]
@@ Line 35: / Line 35: @@
 Place on tray. Prepare vegetables, removing ends and strings from pea pods,
 slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.
-Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet
+Mix soy sauce, cornstarch, [[sugar]], and salt. Heat 1 tbls of oil in skillet
 over moderate heat, add all the nuts, and cook 1 min shaking the pan,
 toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry